Everything is cooked here, and served by us
One kitchen, one service team, one standard — from a plated wedding dinner for three hundred to a conference lunch that runs on schedule.
Choose the service that fits the evening
Menus have been designed for weddings, business functions and social occasions — and we're glad to write one for your evening.
- 01
Sit-Down Served
Plated courses served to the table — the most formal expression of our kitchen, built around seasonal Central Valley produce.
- 02
Buffet
Generous, beautifully presented stations from $52.50 per person, with carved entrées, sides and dessert.
- 03
Combination Entrées
Two proteins on one plate for guests who can never quite choose — a favourite for weddings.
- 04
Hors d'Oeuvres & Stations
Passed bites and interactive stations for cocktail receptions, welcome hours and open-format events.
- 05
Conference Dining
Continental breakfast, plated lunch and afternoon snack service designed to keep a working day moving.
- 06
Bar & Beverage
A full-service bar: Chardonnay, Riesling, Zinfandel, Moscato, Cabernet, Merlot, Petite Sirah, Pinot Noir, sparkling wine and cider, beer, spirits and liqueurs, plus unlimited coffee, tea and soft drinks.
A full-service bar, classic and curious
Wines from Lodi, Napa, Edna Valley and the Central Coast, alongside beer, spirits, liqueurs and unlimited coffee, tea, lemonade and soft drinks priced per guest.
- Chardonnay
- Riesling
- Moscato
- Zinfandel
- Cabernet Sauvignon
- Merlot
- Petite Sirah
- Pinot Noir
- Sparkling Wine
- Sparkling Cider
Menu pricing is added to your package
- From $52.50
- Buffet, per person
- $57.50 + menu
- Classic Evening Wedding
- $59.50
- Full conference day
Ask about a menu tasting
Send us your date and guest count and we'll walk you through the menus in detail.